Follow us on FacebookCheck us out on GoogleLook us up on YahooCheck us out on Yelp

Cake Flavor Options

Choose any of these with an icing and filling for a custom cake.

1/2 and 1/2
Half chocolate and half vanilla cake
Carrot
Chiffon
Chocolate
Funfetti
Napoleon
Rainbow Layers
Red Velvet
Vanilla

Icing Options

*Popular icing options

Buttercream* Cannoli Cream
Chocolate MousseChocolate Buttercream*
Chocolate Fudge*Chocolate Ganache*
Chocolate Pudding*Cream Cheese
Hazelnut ButtercreamLemon Buttercream
Maple Buttercream Mocha Buttercream
Oreo Buttercream Pistachio Mousse
Pistachio Buttercream Peanut Butter Mousse
Peanut Butter Buttercream Raspberry Mousse
Raspberry Buttercream Whipped Cream*

Filling Options

*Popular filling options

Banana Custard Bavarian Cream
Buttercream* Cannoli Cream*
Cherry PreserveChocolate Buttercream
Chocolate Fudge* Chocolate Italian Cream
Chocolate Mousse*Chocolate Mousse with Fresh Raspberries
Chocolate Pudding*Chocolate Pudding with Bananas
Cream Cheese Custard
Fresh Strawberry & Banana Custard*Fresh Strawberry Custard*
Fresh Strawberry Whipped Cream*Fresh Fruit with Custard*
Fresh Fruit with Whipped Cream* Fresh Fruit with Bavarian Cream*
Hazelnut Italian CreamHazelnut Buttercream
Hazelnut Mousse Italian Cream
Lemon Mousse Lemon Cream
Mango Mousse Maple Walnut Buttercream
Mocha Buttercream Mocha Mousse
Nutella Mousse Oreo Buttercream
Oreo Cream Cheese Peanut Butter Buttercream
Peanut Butter Mousse Pistachio Buttercream
Pistachio Mousse Raspberry Buttercream
Raspberry MousseRaspberry Preserve
Strawberry Preserve Banana CustardStrawberry Preserve Custard
Strawberry Mousse Strawberry Buttercream
Whipped Cream Assorted Ice Cream Flavors

Popular Cakes

Rum Cake
Peaches, Italian custard and chocolate Italian custard filling, Rum soaked Chiffon cake, whipped cream icing
*Raspberry Mousse*
Fresh raspberries and raspberry mousse with light layer of raspberry jam and dark chocolate filling, Fruit di bosco soaked chocolate cake
*Award winning cake from Munchmobile*
Napoleon
Layers of puff pastry and Bavarian cream, with choice of sugar top or whipped cream, slivered almonds around the side
Cannoli Cake
White cake, cannoli cream filling, whipped cream icing with cannoli shells around the side
Ice Cream
Chocolate and vanilla cake, chocolate and vanilla ice cream, chocolate crunchies in between each layer, whipped cream icing
Chocolate Ganache
Chocolate cake, chocolate mousse filling, covered in chocolate ganache
Strawberry Shortcake
White cake, fresh strawberries and whipped cream filling, whipped cream icing topped with fresh strawberries.
Tiramisu
Tiramisu filling & icing, coffee soaked Chiffon cake
Tres Leche
Soaked sponge in a sweet milk mixture, whipped cream, pineapple and peach filling.
German Chocolate
Fudge and coconut-pecan filling, chocolate cake.
Confetti Cake
Rainbow layers, buttercream filling and icing, covered in rainbow nonpareil sprinkles
Carrot Cake
Carrot cake with walnuts, cream cheese filling and icing

Pasquale’s Italian Favorites

Millia Foglia
Four layers of puff pastry and chocolate Italian cream, Chantille (Italian cream, whipped cream Strega liquor), hazelnut Italian cream
Sante Nore
Bottom layer puff pastry, one layer Chantille cream, 2 layers Italian sponge, layer of hazelnut Italian cream and cherries. Top border with hazelnut filled cream puffs.
Mondorlata
Two layer of Italian sponge, Italian cream and cherry filling. Baked almost paste crust all around.
Diplomatico
Italian sponge with Strega liquor, hazelnut Italian cream and Chantille cream with fresh strawberries. Puff pastry bottom. Hazelnut whipped cream icing.
Cassata
Marzipan side, sugar icing and candied fruit on top, soaked Italian sponge with cannoli cream.

Mini Pastries

Almond TartBanana Mousse
CannoliChocolate Cannoli
Caramel Apple CheesecakeCream Puff
DeliziosaEclair
Fruti Di Bosco Hazelnut Triangle
Lemon Square Lobster Tail
Mocha Square Napoleon
Nutella Mousse RollPasticciotti
PediforeRed Velvet Square
Rum Baba Sfogliatelle
St. Joseph (Italian Cream) St. Joseph (Cannoli Cream)
© Copyright 2013  |  Sorrento Bakery Tel: (973) 887-4442  |  Fax: (973) 386-9338  |  Info@SorrentoBakery.com